My friend ‘M’ gifts a lot of surplus foods that would otherwise go to waste. My partner (DP) happens to be a human garbage disposal. So when ‘M’ asks, “Can you eat all that spinach before it rots?” I guffaw and say with confidence, “It’ll be gone by tonight.” Nevermind that it is a family-sized container that might take two people a whole week to eat, if they are keen on spinach salad every night.
‘M’ recently gave me two packages of wonton wrappers, which come with infinite possibilities. However, given my time constraints, I put off doing anything with them just yet. I daydreamed about crazy ravioli fillings. Then DP got sick and started requesting things like crab rangoon and wonton soup, on a Thursday no less! Who does he think I am, Wonder Woman?
Well, since I felt guilty for being taken out to lunch by coworkers and eating crab rangoons without him, I decided it wasn’t such an outrageous request. Plus, a sickly DP is a sad thing to witness.
For the rangoon filling, I used:
- cream cheese
- crab meat
- scallions
- garlic powder
- paprika
- a dash of rice wine vinegar
- black pepper
It was tricky to fry them up in a cast iron skillet but I made it work. Some explosion and oozing occurred in the pan, but I managed to keep the filling mostly inside the wontons.
DP also requested tham maak thang (spicy cucumber salad) to clear up his sinuses.
Instead of wonton soup (I wanted to save the rest of the wrappers for ravioli), I made him an old family cure-all, kao piak with chicken and poached eggs (good for anything from stomach aches and colds to broken hearts). It’s easier than homemade chicken noodle soup and one of those comfort dishes that will always remind me of my mother. I used the same kind of rice as you would for jok, which Mom calls “broken rice,” but added more broth.
Kao Piak Gai
- 6 cups water
- Chicken bouillon
- 1 cup uncooked rice (Jasmine or long grain should work fine)
- 1 large clove of garlic, smashed
- 1 tablespoon grated ginger
- 2-3 chicken breasts, uncooked
- 1 egg (per serving)
- Pinch of sugar
- Fish sauce to taste
- Black pepper to taste
- Chopped scallions
- Chili infused oil (optional)
1. In a medium pot, add water, 1 cube of chicken bouillon, garlic, sugar, ginger, and chicken breasts. Cover and bring to a boil.
2. Once the water is boiling, lower heat to medium and add rice.
3. Cook uncovered until rice and chicken breasts are completely cooked.
4. Remove chicken and tear into shreds. Add the shreds back to the pot.
5. Drop the egg directly into the rice soup to cook for a just a few minutes.
6. To serve, ladle into bowl with poached egg. Season with fish sauce, infused oil, and black pepper. Garnish with scallions.
This dish is really good served with pickled mustard greens or cucumbers, or even kimchi.
I hope everyone at Fiesta Friday can appreciate a random assortment of sinus-clearing, feel-good dishes.
xoxo
Noony
I suspect that if we make these dishes, not only will we enjoy them, we just might not get ill in the first place.
I think your theory has merit, Hilda. 🙂
Those ragoons look to die for!
Thank you! They were tasty.
I want to be sick if that’s the remedy!! They look delicious, thanks for sharing 🙂
Happy Fiesta Friday!
Ginger
Thanks, hope your weekend was beautiful!
Love, love the title! I think it would be delicious to make fusion wontons with Nutella and banana in them 🙂 next time you’re gifted large amounts of wonton wrappers!!
That is an amazing idea, Kelsey! I could make an appetizer, a main dish, and dessert with them.
Do it! Nutella cannot be overused…;)
Happy Fiesta Friday, Noony!! Holy smokes. I love this. I LOVE this!! I’m all about the crab rangoon… Yum! Thank you so much for sharing… and making me crave crab rangoon… ❤ Awesome post!
Thanks for the love! I could eat so many rangoons. My mom and aunt used to go to the Chinese buffet every Sunday and stuff their purses with rangoons for me. haha!
Hey Noony! DP is one lucky guy! I ate crab Rangoons in a restaurant once and loved them! I may just try your recipe! They look and sound super scrumptious! 😀
They are really easy to make, especially if you are better at frying things in oil than I am. 🙂
Oh, I’m not so good at frying in oil, but I will persist!
I am a big crab rangoon fan or any wonton like food for that matter. Your spicy cucumber salad is different from my recipe – I need to try your version as I enjoy this kind of dish any time 🙂
I shall have to compare recipes. Glad you liked the dishes I brought to the party. 🙂
Definitely can appreciate these goodies! Homemade crab rangoon, yum! The jok looks awesome, too – lucky DP! I somehow unfollowed you (not intentionally), and just saw I’ve been missing your posts. Silly WP. Sorry about that! Hope DP is feeling better and you’re both having a good weekend.
Hey, welcome back on board the Noony wagon. 🙂 My weekend was nice, his was yucky but he’s back on the mend now. Have a wonderful week!
So where’s the recipe for kao piak? I’m thinking I want to try it. I feel slight tickling down my throat. I want to nuke it before it becomes full-blown! You take such good care of your DP. I want to be like you :-).
As per your request, I have happily added my recipe. You’re so smart to catch the tickle early. You can make it for your entire family so they don’t get sick. 🙂
Thank you much, Noony! You’re too awesome for words! 🙂
It’s the least I can do for an amazing hostess!
Noony this looks so yum! And loved reading your post too – you are so kind and creative too! I am sure DP is appreciative and all well now!
Heya! Thanks for stopping by, hope you enjoyed the party on Friday. 🙂
yes although every week I am later and later to the party and I am so busy that I dont have much time to mingle. Hope folks don’t think I am rude! 🙂
I am pretty bad about mingling too! Super busy, so I totally understand. Hugs!
DP is very lucky and I hope feeling better after that delicious food! 🙂
He let the pitifulness drag out a couple more days but he’s much better. 🙂
MMmmm, looks delicious..:)
Thank you, and thanks for following my blog! 🙂
You have great content and I look forward to see more..:)
These look yummy